A proposito dell'autore:
Chemist and oenologist, expert of chemical analyses on food and beverage - CDR FoodLab® Division Manager.
Simone Bellassai graduated in 2009 in Chemistry with honors at the University of Florence in Italy, for which he has worked one year as a research fellow in the Electrochemical department. At the end of 2009, Simone joined the R&D department of CDR SRL, a company that develops and produces several analysis systems for the QC of the Food & Beverage. Since 2016, Simone has been working as CDR FoodLab® division manager at CDR where he grew a wide experience in chemical analysis. In 2016, he graduated with honors in Enology and Viticulture at the University of Florence. Simone is author of several article published on important magazine like Wines&Vines
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